Plaça de la Concepció, 1, 07101 Biniaraix, 07101 Port de Sóller, Spain
19 0 7018 KM

Criollo sausage , Homemade BBQ sauce and pickled veggies
With tahini dressing , fresh cheese and organic herbs
With Sobrasada And honey
With chicken salad on tarragon sauce
With Smokey Ricotta, mint and preserved burnt lemon
❤️🙌🏽❤️ a galette Normande with a crisp and refreshing rosé in the Key West…
Typical from Abruzzo, our neighbor region, which has always been deeply co…
Fondant et croustillant, une belle redécouverte de ce produit
Cuites en 2 cuissons, savoureuses à souhait, ici accompagnées d'une purée …
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LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Bar Caviste
Plates to share
Amberjack crudo , cheese with chefs crackers and home made stone fruit jam
7018 KM
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