
orange, chocolate, miso
grouper, prawn, carolino rice
tasting menu 5 courses
duck, apple, endive
aubergine, sunchoke, onion
Merci de votre sympatie!!
Un xamon sabroso
Fassona Steak Tartare, egg’s yolk, anchovies, capers’ leaves, meringue
Super funky cider from Vincent Marie and No Control. Soft cheese on the no…
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Restaurant
first course
green bean, potato, molho verde
6097 KM
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