
tasting menu 5 courses
aubergine, sunchoke, onion
grouper, prawn, carolino rice
duck, apple, endive
orange, chocolate, miso
Rigatoni di Gragnano, Guanciale, egg’s yolk, pecorino Romano cheese
Super funky cider from Vincent Marie and No Control. Soft cheese on the no…
❤️🙌🏽❤️ a galette Normande with a crisp and refreshing rosé in the Key West…
Vermicelle, pickles maison, vinaigrette yuzu
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Restaurant
first course
green bean, potato, molho verde
6097 KM
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