chicken liver , with thyme with chokeberry jam and whipped butter
with quince mousse, earl grey cream and bergamot
with butter lemon pumpkin sauce, sage and grana padano
with crème anglaise and candied kumquat
from the Antonius farm, served with potato gratin with fennel and kale sal…
A well named winemaker's dog after a happy day in the vines :)
Fassona Steak Tartare, egg’s yolk, anchovies, capers’ leaves, meringue
Savoureux !!!
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Choux pastry puffs with rémoulade, celeriac mousse, apple, chives and cand…
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Crème de riz aux noix, vinaigrette à la bière brune, pickles de raisins et…
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Bar Restaurant Caviste
white asparagus
with hazelnuts, miso praline and sweet lemon
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