from the Antonius farm, served with potato gratin with fennel and kale sal…
with quince mousse, earl grey cream and bergamot
with butter lemon pumpkin sauce, sage and grana padano
with crème anglaise and candied kumquat
chicken liver , with thyme with chokeberry jam and whipped butter
Pickles de graines de moutarde au Gin Umani, pommes de terre à l'huile et …
Fassona Steak Tartare, egg’s yolk, anchovies, capers’ leaves, meringue
Roasted octopus 🐙 with cauliflower salsa, octopus mayonnaise, hazelnut gra…
Typically veal rump rolls with sage and prosciutto. Our version is opened,…
Une cuisine savoureuse, locale, de saison, souvent biologique, près de chez vous !
![Duck Pâté - Winebar 0,75 [Sedmička] - 686702](https://assets.raisin.digital/cdn-cgi/image/fit=cover,width=300,height=300,format=auto/media/posts/duck-pate-686702.jpg)
Bar Restaurant Caviste
white asparagus
with hazelnuts, miso praline and sweet lemon
7294 KM
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