
with butter lemon pumpkin sauce, sage and grana padano
from the Antonius farm, served with potato gratin with fennel and kale sal…
chicken liver , with thyme with chokeberry jam and whipped butter
with crème anglaise and candied kumquat
with quince mousse, earl grey cream and bergamot
Tarama maison & sumac
Fassona Steak Tartare, egg’s yolk, anchovies, capers’ leaves, meringue
❤️🙌🏽❤️ a galette Normande with a crisp and refreshing rosé in the Key West…
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Bar Restaurant Caviste
duck
with wild garlic velouté, green asparagus, and celeriac
7294 KM
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