
with butter lemon pumpkin sauce, sage and grana padano
from the Antonius farm, served with potato gratin with fennel and kale sal…
chicken liver , with thyme with chokeberry jam and whipped butter
with crème anglaise and candied kumquat
with quince mousse, earl grey cream and bergamot
Amandes farcies au beurre Bordier, ail & persil
Pain pita maison, Poulet marinée au curry japonais, salade de choux, Tzatz…
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Bar Restaurant Caviste
duck
with wild garlic velouté, green asparagus, and celeriac
7294 KM
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