
with butter lemon pumpkin sauce, sage and grana padano
with quince mousse, earl grey cream and bergamot
with crème anglaise and candied kumquat
from the Antonius farm, served with potato gratin with fennel and kale sal…
chicken liver , with thyme with chokeberry jam and whipped butter
Pickles de graines de moutarde au Gin Umani, pommes de terre à l'huile et …
Tarama maison & sumac
Super funky cider from Vincent Marie and No Control. Soft cheese on the no…
Une cuisine savoureuse, locale, de saison, souvent biologique, près de chez vous !
Bar Restaurant Caviste
duck
with wild garlic velouté, green asparagus, and celeriac
7294 KM
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