with quince mousse, earl grey cream and bergamot
from the Antonius farm, served with potato gratin with fennel and kale sal…
chicken liver , with thyme with chokeberry jam and whipped butter
with butter lemon pumpkin sauce, sage and grana padano
with crème anglaise and candied kumquat
Lieu jaune de ligne
Amandes farcies au beurre Bordier, ail & persil
Entrée à la carte
Roasted octopus 🐙 with cauliflower salsa, octopus mayonnaise, hazelnut gra…
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
fuga, burrata, walnuts, lemon & honey, olive oil, salt
1571 KM
Bar Restaurant Caviste
almond sponge cake
with roasted peaches and chantilly cream
7294 KM
Discover Pijalni Wino Bistro