
Toasted brioche - smoked eel - herbal cream
Dutch pear - miso and sake - pinenuts - black garlic and creme fraiche
green peas - smoked beurre blanc - zucchini - crispy nori
Veal loin - date oin compote - oregano Jus
Strawberry sereh parfait - peach - almonds - salted tomato water
Pré dessert de la carte de juillet.
Fassona Steak Tartare, egg’s yolk, anchovies, capers’ leaves, meringue
Un xamon sabroso
Déjeuner aux terroiristes associés ; )
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Restaurant
Brioche toast - smoked eel
Brioche toast - smoked eel - herbal creme and chives
6495 KM
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