
More acidule, aneto e latte di pecora
Anguilla, Parmigiano 50 mesi, Saba
Piccione maturato in cera d'api, Umeboshi, Aglio nero e Alloro
32 varieties of apples
Fassona Steak Tartare, egg’s yolk, anchovies, capers’ leaves, meringue
Lieu jaune de ligne
Typical from Abruzzo, our neighbor region, which has always been deeply co…
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Restaurant
Cervo
Cervo, Barbabietola, Tartufo nero
7495 KM
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