
30 eggs plin pasta, roast of beef, rabbit and pork, brown stock.
Pink veal cooked, tuna sauce, basil oil, brown stock.
Chesnuts' Tagliatelle, Black kale, Pumpkin, Red berry
Poche Egg, Masghroom ragu, Mascarpone with mustard and lime
Celeriac, rosehip mayo, plum and grape compot, jus of vegetables and soy i…
Typically veal rump rolls with sage and prosciutto. Our version is opened,…
Un xamon sabroso
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Restaurant
Battuta of Fassona
Piedmont Fassona sirloin, bone marrow and green herb sauce
7113 KM
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