Poche Egg, Masghroom ragu, Mascarpone with mustard and lime
Chesnuts' Tagliatelle, Black kale, Pumpkin, Red berry
30 eggs plin pasta, roast of beef, rabbit and pork, brown stock.
Pink veal cooked, tuna sauce, basil oil, brown stock.
Celeriac, rosehip mayo, plum and grape compot, jus of vegetables and soy i…
Vermicelle, pickles maison, vinaigrette yuzu
Typical from Abruzzo, our neighbor region, which has always been deeply co…
Roasted octopus 🐙 with cauliflower salsa, octopus mayonnaise, hazelnut gra…
Amandes farcies au beurre Bordier, ail & persil
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Restaurant
Battuta of Fassona
Piedmont Fassona sirloin, bone marrow and green herb sauce
7113 KM
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