Natural winemakers, here's the information we need to register you on Raisin.
DESCRIPTION OF YOUR DOMAINE
Please provide the information about your estate including location, size, treatments used,
horses, tractors, harvests, etc. within 300-500 characters. This description will be added to your profile.
CERTIFICATIONS (ORGANIC, BIODYNAMIC) :
Please send us all certifications (organic, biodynamic, etc.). If your estate is not certified,
please explain why and describe your farming practices.
INFORMATION ON EACH OF THE WINES YOU PRODUCE:
- wine name
- color
- grape variety(ies) by year(s)
- appellation
- sparkling
- label photo (.pdf format - printer's proof)
- volume of free and total sulfur
- analysis of each vintage
- Is your wine from Négociant activities?
PHOTOS :
- a photo of you (the winemaker)
- photos of the winery and cellar (between 6 and 12)
Thanks in advance! - The Raisin team
To be Moderated
Bar Restaurant Caviste
100% grillo proveniente da Contrada Perino , a Marsala , da una vigna di 12 anni a 150 m slm allevata a controspalliera . il vigneto è gestito secondo i dettami tradizionali, nel rispetto dell’ ambiente e senza l’ utilizzo della chimica, la raccolta avviene manuale nella prima decade di settembre; vinificato in acciaio con 12 ore di contatto con le bucce. La fermentazione avviene spontanea con lieviti indigeni. Affina 9 mesi in acciaio e 3 mesi in bottiglia.
7065 KM
Dispensa