
Baccalà in due versioni, mantecato e in bassa temperatura
Panissa// acciughe// frisceu
seppie, piselli freschi e la loro crema, cubi di patate, pomodorini confit
Dacquoise di mandorle, panna chantilly, fragole e riduzione al Porto
picanha di manzo// funghi
Typically veal rump rolls with sage and prosciutto. Our version is opened,…
Coques, bouillon, saké
Savoureux !!!
Fassona Steak Tartare, egg’s yolk, anchovies, capers’ leaves, meringue
A well named winemaker's dog after a happy day in the vines :)
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Restaurant
Octopus
saffran, tomatoes, fried octopus
7186 KM
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