
Salt cure mackerel, fermented vegetables, quill egg
Cream cheese, yoghurt, citrus fungi, fermented fennel, sourdough bread,
beetroot, beans, pak choi, turkmaria seeds caviar, beetroot jus
home made Gnocchi, green miso, sheep cheese, basil
Mackerel, pumpkin, onion, coconut creram,
Maquereau & melon
Un xamon sabroso
32 varieties of apples
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Bar Restaurant
Beef cheek
Beef cheek, cauliflower puree, fermented shallot
7647 KM
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