
Preserved grape leaves, sour cherry, rice, cinnamon, raisin, yogurt, verju…
Zucchini, carrot, spring onion, parsley, swiss chard, ezine cheese, dill, …
Turkish flatbread, kapia pepper, green bell pepper, pomagranate mollasses,…
Viande fondante goûteuse, accompagnée d'une sauce aux poivres maison dante…
Roasted octopus 🐙 with cauliflower salsa, octopus mayonnaise, hazelnut gra…
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Bar Restaurant Caviste
Enginar
Marinated artichoke, kaymak, lime, orange, dill, orange oil, fig leaves oil, burnt hazelnuts
7645 KM
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