Marinated artichoke, kaymak, lime, orange, dill, orange oil, fig leaves oi…
Preserved grape leaves, sour cherry, rice, cinnamon, raisin, yogurt, verju…
Turkish flatbread, kapia pepper, green bell pepper, pomagranate mollasses,…
Entrée très fraiche et goûteuse sur un lit de salade fraîchement cueillie,…
32 varieties of apples
Amandes farcies au beurre Bordier, ail & persil
Fassona Steak Tartare, egg’s yolk, anchovies, capers’ leaves, meringue
Typical from Abruzzo, our neighbor region, which has always been deeply co…
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Pumpkin cream, grana padano, fior di latte, guanciale, kale, hazel nut, ch…
468 M
Bar Restaurant Caviste
Mucver
Zucchini, carrot, spring onion, parsley, swiss chard, ezine cheese, dill, mint
7645 KM
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