
Cream cheese, yoghurt, citrus fungi, fermented fennel, sourdough bread,
Mackerel, pumpkin, onion, coconut creram,
beetroot, beans, pak choi, turkmaria seeds caviar, beetroot jus
Beef cheek, cauliflower puree, fermented shallot
home made Gnocchi, green miso, sheep cheese, basil
Typical from Abruzzo, our neighbor region, which has always been deeply co…
Pré dessert de la carte de juillet.
Amandes farcies au beurre Bordier, ail & persil
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Bar Restaurant
Salt cure mackerel
Salt cure mackerel, fermented vegetables, quill egg
7647 KM
Discover És Margarita