
beetroot, beans, pak choi, turkmaria seeds caviar, beetroot jus
Mackerel, pumpkin, onion, coconut creram,
Beef cheek, cauliflower puree, fermented shallot
Salt cure mackerel, fermented vegetables, quill egg
Cream cheese, yoghurt, citrus fungi, fermented fennel, sourdough bread,
Fassona Steak Tartare, egg’s yolk, anchovies, capers’ leaves, meringue
Riz, curry, Boeuf & Bouillon, soba, Porc Chashu
Coques, bouillon, saké
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Bar Restaurant
Gnocchi, green miso, sheep cheese
home made Gnocchi, green miso, sheep cheese, basil
7647 KM
Discover És Margarita