
Anchois de Cetara, ricotta, citron
Beurre noisette au gochugaru
Fregola Sarda, soubressade, piquillos
Sauce orange gochujang
Salade de fenouil, sauce au yaourt, menthe
Fassona Steak Tartare, egg’s yolk, anchovies, capers’ leaves, meringue
Coques, bouillon, saké
Savoureux !!!
Entrée très fraiche et goûteuse sur un lit de salade fraîchement cueillie,…
Typical from Abruzzo, our neighbor region, which has always been deeply co…
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Bar Restaurant Caviste
Mousse au chocolat
Caramel chocolat
7008 KM
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