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63 Rue Jean-Pierre Timbaud, 75011 Paris, France

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La Caillère

Clos du Tue-Bœuf - Zoé, Louise & Thierry Puzelat

Pinot Noir, Gamay - Centre-Val de Loire - Vin de France

La Caillère - Clos du Tue-Bœuf - Zoé, Louise & Thierry Puzelat
WINE MADE BY A NATURAL WINEMAKER Natural Wine
AMPELIA logo AMPELIA - 28 Mar. 2026
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Bar Caviste

6508 KM

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Posted by users:

Al naso le note floreali si integrano con quelle affumicate. Al palato un mix di ciliegie croccanti e pepe nero con la liquirizia a chiudere. Elogio della bevibilità.

Mouth puckering acidity but worked beautifully with acidic dishes that brought out its sweetness and balanced out fatty meat.

8 users have posted "La Caillère"