Natural winemakers, here's the information we need to register you on Raisin.
DESCRIPTION OF YOUR DOMAINE
Please provide the information about your estate including location, size, treatments used,
horses, tractors, harvests, etc. within 300-500 characters. This description will be added to your profile.
CERTIFICATIONS (ORGANIC, BIODYNAMIC) :
Please send us all certifications (organic, biodynamic, etc.). If your estate is not certified,
please explain why and describe your farming practices.
INFORMATION ON EACH OF THE WINES YOU PRODUCE:
- wine name
- color
- grape variety(ies) by year(s)
- appellation
- sparkling
- label photo (.pdf format - printer's proof)
- volume of free and total sulfur
- analysis of each vintage
- Is your wine from Négociant activities?
PHOTOS :
- a photo of you (the winemaker)
- photos of the winery and cellar (between 6 and 12)
Thanks in advance! - The Raisin team
Natural Wine
Restaurant
Sepp Muster, legend, role model on the world wine scene, one of the pioneers of natural winemaking in Southern Styria. His line "Vom Opok" which in translation means "from opoke" reflects the exceptional minerality that is expressed in the wines that come from this type of soil. Opoka is a mixture of marl, limestone, sandstone and clay, and is considered the perfect substrate for growing vines. This monovarietal wine exudes elegance. Pronounced minerality that reflects the terroir, freshness in the form of high acids that are wonderfully integrated into a complex body whose rich texture is the result of maturation on yeasts in large wooden barrels. The ideal serving temperature is 12-14 C degrees.
7743 KM
Gudin