Natural winemakers, here's the information we need to register you on Raisin.
DESCRIPTION OF YOUR DOMAINE
Please provide the information about your estate including location, size, treatments used,
horses, tractors, harvests, etc. within 300-500 characters. This description will be added to your profile.
CERTIFICATIONS (ORGANIC, BIODYNAMIC) :
Please send us all certifications (organic, biodynamic, etc.). If your estate is not certified,
please explain why and describe your farming practices.
INFORMATION ON EACH OF THE WINES YOU PRODUCE:
- wine name
- color
- grape variety(ies) by year(s)
- appellation
- sparkling
- label photo (.pdf format - printer's proof)
- volume of free and total sulfur
- analysis of each vintage
- Is your wine from Négociant activities?
PHOTOS :
- a photo of you (the winemaker)
- photos of the winery and cellar (between 6 and 12)
Thanks in advance! - The Raisin team
Natural Wine
Restaurant
Michael Gindl comes from the region around Vienna, where he works dedicatedly on his biodynamic farm (10 ha). He cannot imagine viticulture and his life without animals, which are his great love, and almost every label of his is painted with one of them! The falcon on this label is a kind of homage to all the falcons that circle above the vineyards of Grüner Veltliner. Light, fresh and extremely mineral. Green apples, lemons, pomelo, seaweed, capers and salt. Aged for a short time on yeasts in large wooden barrels, which is why there is also a gentle creaminess.
7743 KM
Gudin