Natural winemakers, here's the information we need to register you on Raisin.
DESCRIPTION OF YOUR DOMAINE
Please provide the information about your estate including location, size, treatments used,
horses, tractors, harvests, etc. within 300-500 characters. This description will be added to your profile.
CERTIFICATIONS (ORGANIC, BIODYNAMIC) :
Please send us all certifications (organic, biodynamic, etc.). If your estate is not certified,
please explain why and describe your farming practices.
INFORMATION ON EACH OF THE WINES YOU PRODUCE:
- wine name
- color
- grape variety(ies) by year(s)
- appellation
- sparkling
- label photo (.pdf format - printer's proof)
- volume of free and total sulfur
- analysis of each vintage
- Is your wine from Négociant activities?
PHOTOS :
- a photo of you (the winemaker)
- photos of the winery and cellar (between 6 and 12)
Thanks in advance! - The Raisin team
Restaurant
Pere Ventura is one of the leading, boutique cellars of the most famous Spanish and Catalan region in the production of sparkling wines made by the classic method of boiling in the bottle, the so-called Cava, about 45 km northwest of Barcelona in Sant Sadurni d'Anoia. The orientation of this family cellar is towards quality and not towards quantity. PV sparkling wines and wines have been winning the highest ratings and awards for quality for several years and are included in the wine lists of restaurants and bars that offer a wide selection, all over the world. Classic Cava. Good representative of his area, typical style. Fruitiness, freshness. The classic method of boiling in a bottle. 12 to 15 months on lees
7743 KM
Gudin