Natural winemakers, here's the information we need to register you on Raisin.
DESCRIPTION OF YOUR DOMAINE
Please provide the information about your estate including location, size, treatments used,
horses, tractors, harvests, etc. within 300-500 characters. This description will be added to your profile.
CERTIFICATIONS (ORGANIC, BIODYNAMIC) :
Please send us all certifications (organic, biodynamic, etc.). If your estate is not certified,
please explain why and describe your farming practices.
INFORMATION ON EACH OF THE WINES YOU PRODUCE:
- wine name
- color
- grape variety(ies) by year(s)
- appellation
- sparkling
- label photo (.pdf format - printer's proof)
- volume of free and total sulfur
- analysis of each vintage
- Is your wine from Négociant activities?
PHOTOS :
- a photo of you (the winemaker)
- photos of the winery and cellar (between 6 and 12)
Thanks in advance! - The Raisin team
Natural Wine
Restaurant
Nerello Mascalese from the volcanic soil at the foot of Etna, reflected in the bottle by the vision of a pioneer whose wines always and everywhere stand out. Lightly colored, at the same time full and fresh body, granular tannins, medium, silky acids and southern alcohols. Minerality is its main attribute, and in addition to stone, ash and dry earth, wild cherry, wild berries, pepper and fresh herbs try to tame the Mediterranean in the bottle.
7743 KM
Gudin