Natural winemakers, here's the information we need to register you on Raisin.
DESCRIPTION OF YOUR DOMAINE
Please provide the information about your estate including location, size, treatments used,
horses, tractors, harvests, etc. within 300-500 characters. This description will be added to your profile.
CERTIFICATIONS (ORGANIC, BIODYNAMIC) :
Please send us all certifications (organic, biodynamic, etc.). If your estate is not certified,
please explain why and describe your farming practices.
INFORMATION ON EACH OF THE WINES YOU PRODUCE:
- wine name
- color
- grape variety(ies) by year(s)
- appellation
- sparkling
- label photo (.pdf format - printer's proof)
- volume of free and total sulfur
- analysis of each vintage
- Is your wine from Négociant activities?
PHOTOS :
- a photo of you (the winemaker)
- photos of the winery and cellar (between 6 and 12)
Thanks in advance! - The Raisin team
Natural Wine
Restaurant
Legendary wine, legendary wineries from Oslavje - a part of the Friuli region known for white wines with longer macerations. Saša Radikon took over the management of the family winery after the death of his father, Stanko, who was a pioneer, together with Josko Gravner, in presenting and promoting this style of wine to the world. Sivi is macerated for 10-14 days and aged in used wooden barrels for one year. It has an intense and expressive character, with pronounced acids and an existing structure. On the palate, expect orange jam, ripe apricots, earthy aromas and notes of black tea.
7743 KM
Gudin