Natural winemakers, here's the information we need to register you on Raisin.
DESCRIPTION OF YOUR DOMAINE
Please provide the information about your estate including location, size, treatments used,
horses, tractors, harvests, etc. within 300-500 characters. This description will be added to your profile.
CERTIFICATIONS (ORGANIC, BIODYNAMIC) :
Please send us all certifications (organic, biodynamic, etc.). If your estate is not certified,
please explain why and describe your farming practices.
INFORMATION ON EACH OF THE WINES YOU PRODUCE:
- wine name
- color
- grape variety(ies) by year(s)
- appellation
- sparkling
- label photo (.pdf format - printer's proof)
- volume of free and total sulfur
- analysis of each vintage
- Is your wine from Négociant activities?
PHOTOS :
- a photo of you (the winemaker)
- photos of the winery and cellar (between 6 and 12)
Thanks in advance! - The Raisin team
Natural Wine
Restaurant
Troublemaker is the wine with which Milan is most identified, and his desire and goal is to show the potential of this variety that was historically present in Moravian vineyards, but due to its delicacy and low yields, it was replaced by more practical and economical varieties. Where others see a flaw, Milan recognized the value. He says that working with Neuburger makes him focus, listen and slow down. Guided by terroir, TRBLMKR is also part of the 'white line', which consists of several labels of serious and complex wines that come from older vineyards and undergo a longer aging period. An elegant, precise and clear wine with notes of almonds, ripe apples, oranges and attractive salinity.
7743 KM
Gudin