Natural winemakers, here's the information we need to register you on Raisin.
DESCRIPTION OF YOUR DOMAINE
Please provide the information about your estate including location, size, treatments used,
horses, tractors, harvests, etc. within 300-500 characters. This description will be added to your profile.
CERTIFICATIONS (ORGANIC, BIODYNAMIC) :
Please send us all certifications (organic, biodynamic, etc.). If your estate is not certified,
please explain why and describe your farming practices.
INFORMATION ON EACH OF THE WINES YOU PRODUCE:
- wine name
- color
- grape variety(ies) by year(s)
- appellation
- sparkling
- label photo (.pdf format - printer's proof)
- volume of free and total sulfur
- analysis of each vintage
- Is your wine from Négociant activities?
PHOTOS :
- a photo of you (the winemaker)
- photos of the winery and cellar (between 6 and 12)
Thanks in advance! - The Raisin team
Natural Wine
Restaurant
In addition to the autochthonous varieties of the Vipava Valley, Primož Lavrenčić attaches great importance to Pinot Noir, which he considers to be the domesticated variety of his region. This is exactly what this uncharacteristic pinot noir, which grows on marl and flysch, shows, and is nurtured by a combination of alpine, Mediterranean and continental climates. Maceration for 20 days and spontaneous fermentation in stainless steel tanks, and maturation and aging in large and barrique wooden barrels for the next year. The wine is extremely mature for its age, with pleasant acids and juicy, medium and soft tannins. The aromatic profile is dominated by fresh floral-fruity aromatics that alternate with spicy and earthy tones.
7743 KM
Gudin