
grilled fish of the day with lardo, served with toasted cauliflower puree,…
black angus chorizo bistecca with green risotto (peas and mint).
deep fried seafood and lamb´s ear (panc) with katsuobushi and squid ink ma…
home-made fresh pasta with beef ragu, finished with grana padano funduta a…
with pomegranate leche de tigre, grated cured scallop and fresh pomegranat…
Cuites en 2 cuissons, savoureuses à souhait, ici accompagnées d'une purée …
Entrée à la carte
Pré dessert de la carte de juillet.
Excellent resto. Carte de vin de ouf. Clos beru en entrée.
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Restaurant
HOME-MADE CAVATELLI WITH CRAB
home-made fresh pasta with crab, chile pepper pickles and salicornia.
8099 KM
Discover SULT