home-made fresh pasta with beef ragu, finished with grana padano funduta a…
black angus chorizo bistecca with green risotto (peas and mint).
grilled fish of the day with lardo, served with toasted cauliflower puree,…
with pomegranate leche de tigre, grated cured scallop and fresh pomegranat…
deep fried seafood and lamb´s ear (panc) with katsuobushi and squid ink ma…
Demi sec Très fruité et frais, notes secondaires de truffes, petites to…
Typically veal rump rolls with sage and prosciutto. Our version is opened,…
Coques, bouillon, saké
Typical from Abruzzo, our neighbor region, which has always been deeply co…
Rigatoni di Gragnano, Guanciale, egg’s yolk, pecorino Romano cheese
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Restaurant
HOME-MADE CAVATELLI WITH CRAB
home-made fresh pasta with crab, chile pepper pickles and salicornia.
8099 KM
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