Agneau BBQ, Crème crue, Topinambours
Flan, caramel, huile de sureau
Jambon persillé maison
Saint Jacques, Ajo blanco, Poutargue
Tartare de bœuf, fleur de courgette, jus concombre, citron vert et mezcal
Typical from Abruzzo, our neighbor region, which has always been deeply co…
Savoureux !!!
Fassona Steak Tartare, egg’s yolk, anchovies, capers’ leaves, meringue
Unha selecion de queixos moi boa e variada.
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
fuga, burrata, walnuts, lemon & honey, olive oil, salt
1061 KM
Restaurant
Langoustine, XO
Langoustine, sauce XO
6626 KM
Discover Jambon Violon