The TerreVive farm was founded in 2009 on a land of 16 hectares in the hamlet of Gargallo di Carpi, in the province of Modena. From the beginning the company has adopted the Biodynamic method as an agronomic technique; this cultivation method respects the sensitivity of the people who work in the company, who have adopted principles such as respect for the environment, biodiversity and human well-being, all in balance with the forces of Nature.

Information

Domain Name:
Società Agricola Terrevive
Winemaker's Name:
Gianluca Bergianti
Country:
Italy
Region:
Emilia-romagna
Appellations:
Emilia-Romagna
Farming:
Organic / Biodynamic
Grape varieties:
Malvasia, Moscato, Trebbiano di Modena, Salamino di S.Croce, Grechetto gentile, Sorbara, Salamino di SCroce, Pignoletto in percentuali variabili in base all’annata, Salamino di SCroce (, ), Sorbara (, Lambrusco, Olivia

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