Mas del Périé

A family estate for 5 generations, the Mas Del Périé extends over the terroirs of the Causse de Cahors at an altitude of 350 meters and has been producing biodynamic wines since 2011. Proud of our origins, of our history, we have replanted old grape varieties such as Jurançon Noir, Valdiguié, Noual and Gibert. We want our wines to be natural, fruity, fine and digestible, far from the rustic image of Cahors while promoting our activity through appropriate wine tourism. With the peasant values that we defend by returning to a polyculture that was once the identity of our farm.

Domain Name:
Mas del Périé
Winemaker's Name:
Fabien Jouves
Country:
France
Region:
Southwest
Appellations:
Vin de France, vin de France, AOC Cahors, Vin De France, Cahors, VDF, Sud-Ouest
Farming:
Organic / Biodynamic (Ecocert, Demeter, Biodyvin)
Grape varieties:
Malbec, Merlot, Jurançon Noir, Valdiguié, Tannat, Chenin, Grenache noir, blanc et gris, Picpoul, Clairette rose, Clairette blanche, Counoise, Cinsault, Muscat de Hambourg, Gros mangeng, Ugni blanc, Muscat d’ALexandrie, Ugni Blanc, Gros Manseng, Muscat d’Alexandrie, Muscat De Hambourg, Cinsault & Grenache Noir, Chardonnay, Sauvignon, Colombard, Marsanne, Roussanne, Petit Manseng, Pinot Noir, Grenache, Grenache Blanc, Grenache Gris, Clairette Rose, Clairette Blanc, Malbec Tannat, muscat d'Alexandrie, Malbec (, ), Tannat (, Manseng, Chenin Blanc, Cabernet Franc, Muscat de Alexandria, Ugni Blanc & Gros Manseng, Petit et Gros Manseng, Malbec - Tannat - Merlot, Sauvignon Blanc, Malbec (Côt), Petit, Gibert, Noual, Sémillon Blanc, Jus de raisin Malbec + marc eau de vie, Sauvignon Gris, Semillon Blanc