A family estate for 5 generations, the Mas Del Périé extends over the terroirs of the Causse de Cahors at an altitude of 350 meters and has been producing biodynamic wines since 2011. Proud of our origins, of our history, we have replanted old grape varieties such as Jurançon Noir, Valdiguié, Noual and Gibert. We want our wines to be natural, fruity, fine and digestible, far from the rustic image of Cahors while promoting our activity through appropriate wine tourism. With the peasant values that we defend by returning to a polyculture that was once the identity of our farm.

Information

Domain Name:
Mas del Périé
Winemaker's Name:
Fabien Jouves
Country:
France
Region:
Sud Ouest
Appellations:
Vin de France, vin de France, AOC Cahors, Vin De France, Cahors, VDF, Sud-Ouest
Farming:
Organic / Biodynamic (Ecocert, Demeter, Biodyvin)
Grape varieties:
Malbec, Tannat, Chenin, Merlot, Malbec (Côt), Chardonnay, Sauvignon, Colombard, Sémillon Blanc, Ugni Blanc, Grenache, Grenache Blanc, Grenache Gris, Picpoul, Clairette Rose, Clairette Blanc, Counoise, Cinsault, Semillon, Petit, Gros Manseng, Muscat de Hambourg, Jurançon Noir, Manseng, Grenache noir, blanc, gris, Clairette rose, Clairette blanche, Muscat d’Alexandrie, Petit Manseng, Malbec Tannat, muscat d'Alexandrie, Pinot Noir, Muscat De Hambourg, Grenache Noir, Valdiguié, Gibert, Noual, Marsanne, Roussanne, Jus de raisin Malbec, marc eau de vie, Cabernet Franc, Muscat de Alexandria, Sauvignon Gris, Semillon Blanc, Malbec (, ), Tannat (

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