La Stoppa
Elena Pantaleoni
16 66 9277 KM
16 66 9277 KM
Malvasia, Ortrugo, Trebbiano - Emilia-Romagna - IGT Emilia Bianco
Drank this with Elena and friends.....a joyful, complex, lively and memorable wine!!
Best orange I’ve ever tasted. In my opinion, Comparable only with Gravner’s.
Macération de 30 jours sur le peau permettant de révéler des arômes de bières geuze/lambic au nez et offrant une longueur et des tannins surprenants en bouche! Exquis !
Exorique et éblouissant ! Nez sur les écorces confites d'orange amère, tannins droits, grande classe.
Légèrement perlant, besoin d'être carafé mais c'est un vin blanc de macération étonnant. Des notes d'agrumes d'écorces d'orange. Un délice
Superbe blanc de macération italien (Émilie Romagne) avec des notes d’agrumes, d’herbes fraîches, et de fruits confits.
Almeno 45 giorni di macerazione , un orange estremo in ogni senso , complesso e con sentori balsamico e mentolato molto spinto ... Difficile, ma perfetto per intenditori ...
Amazing dried floral and herbal aromatics, great length. A little savory brett.
Powerful. So many things happening here. Nuts (almonds and hazel), fruits, flowers (lily and lavender), herbs. One of the great orange wines out there.
Hay muchas acides combinada a la perfecta maceración con pieles. Muy divertido, easy drinking
Still prefer the 2011, but the 2012 is very good. Quite medicinal and iodine on the nose, this is day 2 and it has calmed down. Lots of tannins and grip, dried fruit, and mineral. It is, I think, one of the quintessential skin contact wines on the market.
Amazing orange wine, first encountered at Green Man wines in Dublin at tasting and have been hoarding this vintage in particular ever since.
Ageno 2012 (La Stoppa) 60% Malvasia di Candia Aromatica, 40% Ortrugo & Trebbiano Actually this wine was one of my first encounters with Orange wine when I had the 2010 before quite a while ago. It is still such a game changer and bar raiser now I'm experiencing it again. It is deep and delicate. The smelling phase in the nose is almost more impressive and gripping than the drinking phase :) It's mature and elegant. Has an extensive depth with flourishing and evolving dynamics in the nose. It is still so exciting it really keeps taking the attention. Smooth bitters and subtile tannins. This year seems less tannic than the 2010 if I remember correctly... While it dances in the glass it is releasing a lot of: Abricot/peach compote, orange peel, yellow apples, cinnamon, leechy, mango, honey, on some distance: vanilla, light wood, some cinnamon and floral blossom. My Canadian friend had a clear "home association" with the smell of Norwegian pine trees. "Hand harvested, 30 days of maceration on the skins before pressing. Aged for 12 months, half in steel vats and half in used french oak barrels" More wines on my Instagram: @marcel.de.cocq
Savory herbaceous notee of rosemary/thyme. Drinking well. Tannins more evident after it opens up. Long finish. Had it at Razza in Jersey City NJ. Place not listed on the app
orange AF color, nice acid, minerals, fresh and juicy with nice tannins. Little hint of Brett maybe? Not sure. It’s fucking good. Drink up.
Next level Orange Wine. La Stoppa Ageno 2014 from Emilia-Romagna, Italy. Malvasia and Trebbiano, I believe, skin fermented for 30 days. No additions, serious natural wine here. So much character in the glass, some medicinal notes, dried apricots, peach and orange rind. Super tannic on the palate but with drive and power! Amazing wine, but not for the faint hearted!
Bianco secco, aromatico e potente. Quasi indescrivibile per la sua personalità
Exiting wine, 10 years old and still going strong. A touch of Madeira in the nose, but the palate is fresh and has punch. Tastes something between a young pinot (herbal notes, black tea) and ripe riesling (mineral, apricot). Fascinating and pairs well with salmon.
Fermentazione spontanea e macerazione sulle bucce per circa 4 mesi in vasche di acciaio e di cemento. Affinamento in botti da 40 hl per il tempo necessario. Nessuna filtrazione né aggiunta di anidride solforosa all’imbottigliamento. Naso: ricco, potente, aromatico e balsamico, in continua evoluzione. Gelsomino e gardenia🌸 Albicocca disidratata e pesca sciroppata, poi arancia amara e perfino frutti di bosco. Mela cotta, mandorla amara, caramello e miele di castagno🍯 Das, olive verdi dolci. Salvia, tè nero, tabacco. Bocca: sorso ampio e succoso, opulento e salino. Acidità molto vivace, che causa salivazione. Scorza d’arancia, pompelmo, genziana, miele e caramello. Tornano le olive e la pesca sciroppata. Tannino ben presente e tessuto a tratti un po’ rugoso, forse necessita ancora di qualche anno in bottiglia, del resto con tutta questa estrazione è comprensibile. Finale: lunghissimo, lascia dietro di sé una scia di albicocca secca, marzapane e fiori🌸🌸🌸
Even if it's a bottle I opened few months ago, I'd like to talk you about an interesting meeting that some colleagues and I had during a blind tasting with Mr. Ageno 🍷 Ageno Emilia Bianco IGT 2014 from La Stoppa 🍇 Malvasia di Candia Aromatica (90%), Ortrugo and Trebbiano. La Stoppa, located in the area of Val Trebbiola, close to Piacenza, has almost 100 years of history, and everything started with Ageno, the lawyer to whom this bottle is dedicated to. It is now managed by the Pantaleoni family with a huge respect of the environment. Is the result of 4 months of maceration made with indigenous yeasts in wooden vats, without any clarification or filtration, without any add of SO2. The glass is a bright amber yellow, soon as I poured it, the wine released a range of very curious perfumes: Propolis, resin, beeswax, chestnut honey, incense, aromas of Mediterranean herbs and dry citrus fruits, clementinea above all, closing with a pungency that reminded me of lemongrass. I spare a sip for the day after and it still had so much to tell: vetiver, dried calendula and mimosa flowers, sealing wax, myrrh. Fresh and very tasty sip, in which I could still felt the scratchy tannin (an important point for a future long-lasting aging in bottle), closing with an aftertaste of fresh vanilla. These are the wines that can light up your head 💡❤️ I'd recommend to find older millésimes, otherwise to store it for some years in the cellar (it can really last for more than 10 years)!
Complex, balanced , unique - surprisingly fresh with soft honeyed notes, autumnal bruised apple, candied orange zest and subtle farmyard feel. Touch of tannins from skins- grip that feels like cold black tea with lemon. Wine with character!
A stunning orange wine and all that you would expect from a 2012 skin contact wine from the amazing La Stoppa 💥🍊 Honey, Peach, Apricot, Pine resin, Gripping tannins, dry ⚡️⚡️⚡️
12 1 794 KM
Wine shop
Golden Age Wine is a neighborhood wine shop with a large selection of delicious wines from all over the world featuring a rota…4 0 5874 KM
Wine shop
Organic brewery making foraged, farmhouse & wild beers that follow the seasons. Cosy natural wine bar & bottle shop. Hundreds …17 1 6219 KM
Restaurant Wine shop
Garum is a bar, restaurant and wine shop in London with a 30% minimum natural wine in their offer. At Garum, you'll find local, seasonal, and most often organic food and plenty of delicious natural wines.12 2 6225 KM
Wine shop
One A Wines is a wine shop devoted exclusively to natural wines. We embrace this term to identify wines made with as little in…
9277 KM
La Stoppa - Elena Pantaleoni
Find This Wine Nearby