Natural winemakers, here's the information we need to register you on Raisin.
DESCRIPTION OF YOUR DOMAINE
Please provide the information about your estate including location, size, treatments used,
horses, tractors, harvests, etc. within 300-500 characters. This description will be added to your profile.
CERTIFICATIONS (ORGANIC, BIODYNAMIC) :
Please send us all certifications (organic, biodynamic, etc.). If your estate is not certified,
please explain why and describe your farming practices.
INFORMATION ON EACH OF THE WINES YOU PRODUCE:
- wine name
- color
- grape variety(ies) by year(s)
- appellation
- sparkling
- label photo (.pdf format - printer's proof)
- volume of free and total sulfur
- analysis of each vintage
- Is your wine from Négociant activities?
PHOTOS :
- a photo of you (the winemaker)
- photos of the winery and cellar (between 6 and 12)
Thanks in advance! - The Raisin team
Next level Orange Wine. La Stoppa Ageno 2014 from Emilia-Romagna, Italy. Malvasia and Trebbiano, I believe, skin fermented for 30 days. No additions, serious natural wine here. So much character in the glass, some medicinal notes, dried apricots, peach and orange rind. Super tannic on the palate but with drive and power! Amazing wine, but not for the faint hearted!
14741 KM
The Local Larder & Wine Bar