Ageno
La Stoppa - Elena Pantaleoni
Malvasia di Candia Aromatica 90%, Ortrugo, Trebbiano 10% - Emilia-Romagna - IGT Emilia Bianco
vino naturale
Pubblicati dagli utenti:
Superbe blanc de macération italien (Émilie Romagne) avec des notes d’agrumes, d’herbes fraîches, et de fruits confits.
Exorique et éblouissant ! Nez sur les écorces confites d'orange amère, tannins droits, grande classe.
Magical
Trop bon
orange AF color, nice acid, minerals, fresh and juicy with nice tannins. Little hint of Brett maybe? Not sure. It’s fucking good. Drink up.
Next level Orange Wine. La Stoppa Ageno 2014 from Emilia-Romagna, Italy. Malvasia and Trebbiano, I believe, skin fermented for 30 days. No additions, serious natural wine here. So much character in the glass, some medicinal notes, dried apricots, peach and orange rind. Super tannic on the palate but with drive and power! Amazing wine, but not for the faint hearted!
14741 KM
The Local Larder & Wine Bar