La Stoppa - Elena Pantaleoni logo

La Stoppa

Elena Pantaleoni

14 64 8732 KM

La Stoppa

The company covers 58 hectares, of which 30 are destined to vineyards, and 28 to woods. In the second half of the nineteenth century, the lawyer Giancarlo Ageno discovered the wine vocation of this place and started the production of wines with significant and curious names such as Bordò, Bordò bianco, Pinò. In 1973 La Stoppa was purchased by the Pantaleoni family and, since the mid-1990s, Elena Pantaleoni has been running the company. Elena, flanked by Giulio Armani, focused the work on the vineyard, managed according to the organic method certified by Suolo and Salute. The low natural yields, due to the average age of the vines and the poor soil, and the intrinsic quality of the grapes make it possible to obtain highly characterized wines, born in the vineyard and transformed in the cellar through a minimalist approach. AGRICULTURE The care of the vineyard is carried out by letting the plant grow independently, without fertilizers or weeding, only sulfur and copper treatments. All work is done by hand, from pruning to tying, suckering, topping, up to harvesting to ensure greater control and keep the quality of the grapes intact. The grapes from the younger vines are destined for the production of young wines and the more valuable grapes and from old vines for the production of long aging wines. From half of the in the 1990s, the cultivation of local varieties was privileged: Barbera and Bonarda for the red grapes, Malvasia di Candia Aromatica, Ortrugo and Trebbiano for the white ones. CELLAR Steel and concrete tanks: these are the containers where the fresh de-stemmed grapes are vinified. For the Riserva wines, a long refinement will follow in wooden vats and barrels and in the bottle. All fermentation takes place spontaneously, through indigenous yeasts, without the addition of sulfur dioxide and at room temperature. Long macerations are carried out in order to extract the maximum from the grapes and to keep the characteristics of each harvest distinct. The long aging in oak barrels is necessary for the grapes grown in this hot and dry climate and allows the wine to mature slowly and naturally. Also the long refinement in the bottle is necessary for the wine to mature and to be a faithful expression of the territory from which it comes.

Information

 

Edit Domain description

IntroStep 1

Tell us about your domain history, your family’s role in it and what makes your wine special.

Our app supports four languages: Italian, English, French, and Japanese. You can write your domain's story in any of these languages, and our app will automatically translate it into the other three. Just remember to check the translations to ensure they accurately reflect your unique story.

Select the language you wrote your description in:

To make sure all users all over the world can read this, make sure you select the original language of the text you added. Translate it in the next step.

Wines at La Stoppa

White Wines

Vino del Volta - La Stoppa - elena-pantaleoni
WINE MADE BY A NATURAL WINEMAKER
Vino Del Volta
Malvasia di Candia Aromatica 100%
Vino da Uve Appassite
Buca delle Canne - La Stoppa - elena-pantaleoni
WINE MADE BY A NATURAL WINEMAKER
Buca Delle Canne
Semillon 100%
Vino Bianco
Stoppa - La Stoppa - elena-pantaleoni
WINE MADE BY A NATURAL WINEMAKER
Stoppa
Cabernet Sauvignon, Merlot
Colli Piacentini

@oteage

Barbera Della Stoppa - La Stoppa - elena-pantaleoni
WINE MADE BY A NATURAL WINEMAKER
Barbera Della Stoppa
Barbera
IGT Emilia Barbera

@eppa86

Macchiona “Dieciannidopo" - La Stoppa - elena-pantaleoni
WINE MADE BY A NATURAL WINEMAKER
Macchiona “Dieciannidopo"
Barbera, Bonarda
IGT Emilia

@sandropoletti

Trebbiolo - La Stoppa - elena-pantaleoni
WINE MADE BY A NATURAL WINEMAKER
Trebbiolo
Barbera 60%, Bonarda 40%
Vino Rosso
Macchiona - La Stoppa - elena-pantaleoni
WINE MADE BY A NATURAL WINEMAKER
Macchiona
Barbera 50%, Bonarda 50%
IGT Emilia Rosso
Camporomano - La Stoppa - elena-pantaleoni
WINE MADE BY A NATURAL WINEMAKER
Camporomano
Barbera 100%
IGT Emilia Barbera
Riostoppa - La Stoppa - elena-pantaleoni
WINE MADE BY A NATURAL WINEMAKER
Riostoppa
Merlot, e altri vitigni bordolesi minori (Saint-Macaire, Carmenere, altre non note)
IGT Emilia Rosso

Orange Wines

Ageno - La Stoppa - elena-pantaleoni
WINE MADE BY A NATURAL WINEMAKER
Ageno
Malvasia di Candia Aromatica 90%, Ortrugo e Trebbiano 10%
IGT Emilia Bianco

Rosé Wines

No rose wines at the moment.

 

Contact

Information: