13 608 8908 KM
Garganega - Veneto - Garganega IGT Veneto
Une IGT Veneto à base de 100% de Garganea, cépage de prédilection de la DOC Soave. Fermentation spontanée, vinification en cuves d'acier. Refermentation naturelle en bouteille avec un moût tiré de raisins secs, rieche en sucres et levures. Fruité (pomme verte) et très minéral. Au nez, un brin épicé. Découvert au festival Grrrabuge, à Bruxelles.
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Garg'n'Go - Azienda Agricola La Biancara - Angiolino MauleA fun, frivolous frizzante - early-harvested garganega, refermented in the bottle with recioto juice for the bubbles.
If you ever come around a Maule wine you have to drink it - he produces only 5.000 bottles a year!!! GARG‘N‘GO is a lively wine, fresh taste, slightly cloudy, intense minerality, fresh aromas of white fruit
THERE IS DANCE IN THE AIR .... If the bubbles amplify the perception of life it is thanks to LA BIANCARA by Angiolino Maule, Gambellara (VI). From pizza maker to Vigneron the "ferment" is a daily matter, the necessary and irreplaceable biodynamic ... He is a charismatic and controversial person, a key figure in Italian natural wine, from Vini Veri to VinNatur ..... "Sforna" ... GARG'N’GO 2015 Garganega vinified in steel, bottled in March with must, re-fermented and aged with its yeasts. A bubble that shines with a vibrant mineral, of ripe fruit, wild flowers and malty fragrances, of citrus and honey, savory and tasty, smooth and lively. Excellent as an aperitif, but with 4 years on its shoulders it acquires complexity and character, succeeding as if it were an umbilical cord to maintain a close bond with the Earth, its roots and its past ....... but also to sacrifice on the altar of the BLACK SABBATH, with the dance in the air amply amplified by "Air Dance" https://youtu.be/zWNDCSyl0fM
Une IGT Veneto à base de 100% de Garganea, cépage de prédilection de la DOC Soave. Fermentation spontanée, vinification en cuves d'acier. Refermentation naturelle en bouteille avec un moût tiré de raisins secs, rieche en sucres et levures. Fruité (pomme verte) et très minéral. Au nez, un brin épicé. Découvert au festival Grrrabuge, à Bruxelles.
8908 KM
Azienda Agricola La Biancara - Angiolino Maule