Natural winemakers, here's the information we need to register you on Raisin.
DESCRIPTION OF YOUR DOMAINE
Please provide the information about your estate including location, size, treatments used,
horses, tractors, harvests, etc. within 300-500 characters. This description will be added to your profile.
CERTIFICATIONS (ORGANIC, BIODYNAMIC) :
Please send us all certifications (organic, biodynamic, etc.). If your estate is not certified,
please explain why and describe your farming practices.
INFORMATION ON EACH OF THE WINES YOU PRODUCE:
- wine name
- color
- grape variety(ies) by year(s)
- appellation
- sparkling
- label photo (.pdf format - printer's proof)
- volume of free and total sulfur
- analysis of each vintage
- Is your wine from Négociant activities?
PHOTOS :
- a photo of you (the winemaker)
- photos of the winery and cellar (between 6 and 12)
Thanks in advance! - The Raisin team
THERE IS DANCE IN THE AIR .... If the bubbles amplify the perception of life it is thanks to LA BIANCARA by Angiolino Maule, Gambellara (VI). From pizza maker to Vigneron the "ferment" is a daily matter, the necessary and irreplaceable biodynamic ... He is a charismatic and controversial person, a key figure in Italian natural wine, from Vini Veri to VinNatur ..... "Sforna" ... GARG'N’GO 2015 Garganega vinified in steel, bottled in March with must, re-fermented and aged with its yeasts. A bubble that shines with a vibrant mineral, of ripe fruit, wild flowers and malty fragrances, of citrus and honey, savory and tasty, smooth and lively. Excellent as an aperitif, but with 4 years on its shoulders it acquires complexity and character, succeeding as if it were an umbilical cord to maintain a close bond with the Earth, its roots and its past ....... but also to sacrifice on the altar of the BLACK SABBATH, with the dance in the air amply amplified by "Air Dance" https://youtu.be/zWNDCSyl0fM
7284 KM
Sfizi Di Pane di Sandro Poletti