caramelized croissant
filled wth 2 dark chocolate sticks
filled with a chocolate cremeux
madeleines made with brown butter, honey and madagascar vanilla
brioche with sourdough starter
We discovered Joan Rubió (Xare-lo, Catalonia) at Boui Boui Shop in San Sebastián — a shop with a very interesting selection of natural wines. Joan Rubió who spent many years at a leading Cava producer, is a perfect example of a talented winemaker bringing his expertise from conventional winemaking into the world of natural wine.
Belle découverte!
Vermicelle, pickles maison, vinaigrette yuzu
Une cuisine savoureuse, locale, de saison, souvent biologique, près de chez vous !
macaron with popcorn ganache, white chocolate flambé and yogurt olive oil …
965 M
Restaurant
ured Corvina, Chickpeas, Medjhool Dates, Greek Yogurt, Coriander salad.
2.6 KM
Restaurant
Caviste
Seasonal: Pistachio escargot
This is our spring and summer flavor
6499 KM
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