Polenta, chicken broth, ricotta, olive oil, mushrooms, dill
Rye flour, rice, milk, etc.
potatoes, leek, flour, yeast, etc.
Artisanal bred, stracciatella, red peppers
herring, carrots, beetroots, greek yoghurt, potatoes, nori
Fassona Steak Tartare, egg’s yolk, anchovies, capers’ leaves, meringue
Roasted octopus 🐙 with cauliflower salsa, octopus mayonnaise, hazelnut gra…
Excellent resto. Carte de vin de ouf. Clos beru en entrée.
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Swordfish carpaccio marinated with herbs, with diced celery and melon on s…
863 KM
Pâtes typiques de La Brigue faite maison (farine, sel et eau) servies avec…
536 KM
Gnocchi, zucca, porri, nocciole, caprino, burro, olio, sale
863 KM
Bar Restaurant Caviste
Fresh fig carpaccio, burrata, walnuts, lemon & honey
fuga, burrata, walnuts, lemon & honey, olive oil, salt
6884 KM
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