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porc , lentilles, ananas
burrata, pesto de kale, huile d'olive, shiitake mariné, micropouces
Friand au N'Duja et Jamon y Queso
Sauce gribiche
Coques, bouillon, saké
Fassona Steak Tartare, egg’s yolk, anchovies, capers’ leaves, meringue
Super funky cider from Vincent Marie and No Control. Soft cheese on the no…
Demi sec Très fruité et frais, notes secondaires de truffes, petites to…
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Restaurant
Aged veal, asparagus bean with anchovy and lardo.
Aged veal, asparagus bean with anchovy and lardo.
7438 KM
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