
Burrata, radicchio, miel et noix, focaccia maison
Liuzzi burrata topped with La Combe au Mas olive oil & served with warm b…
Charcuterie et fromages
boeuf, cari, tomates, ogingons, coriandre, avocat, lime, salsa verde
boulette de saucisse, boulette de boeuf, galette de spaghetti à béchamel f…
Fassona Steak Tartare, egg’s yolk, anchovies, capers’ leaves, meringue
Déjeuner aux terroiristes associés ; )
Typical from Abruzzo, our neighbor region, which has always been deeply co…
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Restaurant
Aged veal, asparagus bean with anchovy and lardo.
Aged veal, asparagus bean with anchovy and lardo.
7438 KM
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