Patapon
Le Briseau - Nathalie Gaubicher (et Christian Chaussard)
Pineau d'Aunis - Vallée de la Loire - AOC Coteaux-du-Loir
vino naturale
Pubblicati dagli utenti:
Fresh and lively, slight effervescence
Tannins, light with a taste of peppered winter berries. Drank while I had a flu margarine that I couldn’t shake with warm bread 😓
Non mais quel est le fou qui a dit que le vin naturel vieillit mal??? Ce millésime 2006 est rond et rond petit patapon!!!
Pepper, strong tannins, let it breath some...et voila.
Bar Restaurant Caviste
7265 KM
Maddalene