Spaghettone B. Cavalleri, Vongole, Parsley, garlic, olive Oil Extra Vergine
fresh oysters
Tomatoes, mild peppers, cucumber, herbs, Olio extra vergine di Oliva
fresh and organic veggies form our garden
Oktopus, Olio extra vergine di Oliva
Fassona Steak Tartare, egg’s yolk, anchovies, capers’ leaves, meringue
Cuites en 2 cuissons, savoureuses à souhait, ici accompagnées d'une purée …
Vermicelle, pickles maison, vinaigrette yuzu
Saumon, Peches, Yuzu
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Bar Restaurant Caviste
regional cheese platter
the best cheese selection
7205 KM
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