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Cascina Gasparda

Roberto & Mauro Salvaneschi

13 16 9152 KM

Vecchie Radici -

Cascina Gasparda - Roberto & Mauro Salvaneschi

Grignolino - Piemonte - Vino Rosso

Vecchie Radici
VINO PRODOTTO DA UN VIGNAIOLO NATURALE vino naturale

Vigneto

Non ancora disponibile.

Cantina

Non ancora disponibile.

Informazioni tecniche

Non ancora disponibile.
Pubblicati dagli utenti:

Un Grignolino avec du corps!

NO FILTERS ..... OLD ROOTS 2016 grignolino @cascinagasparda A wine without filters, an agriculture without filters, a kitchen without filters that of Roberto and Maurino Salvaneschi, frank and true. 7 hectares for this small reality of Monferrato, with attached farmhouse, directed and led by Roberto and Maurino, workaholic Riders of the excellent vines in Olivola (Alessandria). In the CASA DEL VINO, this grignolino is born from limestone soils, the main grape of Monferrato, 15 days of maceration, 18 months of spent barriques. Brilliant ruby ​​red, rose, currant, blackberry and juniper petals characterize this wild, brilliant, salty, tannic and spicy drink in which a light bitter bitter final note, seals and underlines a delicious, genuine, juicy, free-range and vigorous, rich austere and nervous . Grab the grigno of Cascina Gasparda, with Roberto and Maurino the day will become more vigorous. SIENA ROOT in "No filters" with the purest and unfiltered Swedish band in Stockholm (ABBA aside) https://youtu.be/Kc9kva6bGRQ

3 users have posted "Vecchie Radici"

"Vecchie Radici" vini pubblicati dai locali:

Vecchie Radici ultimi post degli utenti:

Vecchie Radici 16

NO FILTERS ..... OLD ROOTS 2016 grignolino @cascinagasparda A wine without filters, an agriculture without filters, a kitchen without filters that of Roberto and Maurino Salvaneschi, frank and true. 7 hectares for this small reality of Monferrato, with attached farmhouse, directed and led by Roberto and Maurino, workaholic Riders of the excellent vines in Olivola (Alessandria). In the CASA DEL VINO, this grignolino is born from limestone soils, the main grape of Monferrato, 15 days of maceration, 18 months of spent barriques. Brilliant ruby ​​red, rose, currant, blackberry and juniper petals characterize this wild, brilliant, salty, tannic and spicy drink in which a light bitter bitter final note, seals and underlines a delicious, genuine, juicy, free-range and vigorous, rich austere and nervous . Grab the grigno of Cascina Gasparda, with Roberto and Maurino the day will become more vigorous. SIENA ROOT in "No filters" with the purest and unfiltered Swedish band in Stockholm (ABBA aside) https://youtu.be/Kc9kva6bGRQ

sandro-poletti @sandro-poletti

Vecchie Radici

Un Grignolino avec du corps!

Molenews1 @Molenews1