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Cascina Roera

Claudio Rosso & Piero Nebiolo

14 9 9134 KM

Cardin -

Cascina Roera - Claudio Rosso & Piero Nebiolo

Barbera, Nebbiolo - Piemonte - Piemont

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VINO PRODOTTO DA UN VIGNAIOLO NATURALE vino naturale
Totale: 2 2 0
Informazioni

Very nice Barbera & Nebbiolo combo from the Costigliole d’Asti region. Three years on oak barrels and a minimum of three years on the bottle. Minimal intervention allround and a full body taste! A tad heavy on the alcohol for being 6 years old, but then again it also still has a lot of potential for further ageing.

Vigneto

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Cantina

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Informazioni tecniche

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Pubblicati dagli utenti:

Complex, mushrooms, black plum, crispy

Very nice Barbera & Nebbiolo combo from the Costigliole d’Asti region. Three years on oak barrels and a minimum of three years on the bottle. Minimal intervention allround and a full body taste! A tad heavy on the alcohol for being 6 years old, but then again it also still has a lot of potential for further ageing.

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