Sgavetta, Termarina, Lambrusco Grasparossa - Emilia-Romagna - Emilia IGT
vino naturale
Appearance: Deep golden/amber, lightly cloudy. Nose: Orange peel, dried citrus, apricot and Mediterranean herbs, with a distinctly floral/aromatic lift from the Zibibbo. Palate: Dry and textured rather than sweet; ripe citrus and stone fruit, subtle tannic grip from the skin contact, and a pleasantly savory quality. Acidity: Medium, enough to keep the wine fresh despite its skin-contact texture. Finish: Long, gently bitter/citrusy and aromatic, with a saline/mineral impression. Overall style: More fresh, energetic and drinkable than heavy or oxidative. A tasting note for an earlier Entropia vintage similarly describes an elegant, clean nose with extra aromatic layers from Zibibbo and emphasizes its drinkability.
Top Raspberry Rafreshing rifermentato
Well builded pet’nat
Frais, belle acidité, parfait.
Fruity and spicy rose with a twist
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Tre Dame - Ca De Noci - Alberto & Giovanni Masini
Restaurant
7583 KM
Il Localetto Osteria