DG,E

Racina Wine

Carmelo Cambereri

Nose: Fresh red berries, wild strawberry and raspberry, with delicate floral notes. A touch of citrus peel and herbal character adds freshness, subtle vinous, earthy edge. Palate: Light-bodied, juicy and energetic. Bright acidity carries flavors of sour cherry, red currant .The semi-carbonation gives the wine a gentle, refreshing lift rather than a pronounced sparkling character. Slightly savory and mineral on the mid-palate. Finish: Dry, crisp and pleasantly bitter, with lingering citrus, red fruit and a faint herbal note.

ENTROPIA

Racina Wine

Carmelo Cambereri

Appearance: Deep golden/amber, lightly cloudy. Nose: Orange peel, dried citrus, apricot and Mediterranean herbs, with a distinctly floral/aromatic lift from the Zibibbo. Palate: Dry and textured rather than sweet; ripe citrus and stone fruit, subtle tannic grip from the skin contact, and a pleasantly savory quality. Acidity: Medium, enough to keep the wine fresh despite its skin-contact texture. Finish: Long, gently bitter/citrusy and aromatic, with a saline/mineral impression. Overall style: More fresh, energetic and drinkable than heavy or oxidative. A tasting note for an earlier Entropia vintage similarly describes an elegant, clean nose with extra aromatic layers from Zibibbo and emphasizes its drinkability.