Cabernet Franc, Cabernet Sauvignon - Pays de la Loire - AOC Anjou
vino naturale
67% Cabernet Franc 33% Cabernet Franc Intense, developed and complex nose, cherry, leather, bell pepper, iron, animalistic and earthy notes Dry style, juicy acidity(like wild apple or cherry), good balance and long aftertaste
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Violette - Clau De Nell - Charlotte Jacques-Leflaive, Christian Jacques & Sylvain Potin
Restaurant
7345 KM
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