Aubergines
Bœuf, Caviar d’aubergines 🐂
FIGUES, SABLÉ BRETON, CRÈME FOUETTÉE AU THYM
Glace Vanille, fruits du verger
Mousse au Chocolat, glace vanille
Typical from Abruzzo, our neighbor region, which has always been deeply co…
Fassona Steak Tartare, egg’s yolk, anchovies, capers’ leaves, meringue
Tarama maison & sumac
um novo bar fantástico em Lisboa
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Faraona, ripieno di manzo, aglio, uovo, pepe, patate, castagne, cardoncell…
471 KM
Sfoglia fatta in casa con farina di grano duro e integrale e ripieno di ca…
181 KM
Tomato from Getaria, sheep cream cheese, spring onion and homemade tomato …
749 KM
Bar Restaurant
ŒUF MAYO
ŒUFS 🥚, MAYONNAISE, RATATOUILLE
7116 KM
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