Cake café, Praliné de Sarrasin / Brioche chèvre frais de Peille , blettes …
Ballotine de poulet fermier farcie, jus de volail, courgette fleur et herb…
Pâte feuilletée croustillante, compoté de cerise et sureau
32 varieties of apples
Fassona Steak Tartare, egg’s yolk, anchovies, capers’ leaves, meringue
Typical from Abruzzo, our neighbor region, which has always been deeply co…
Vermicelle, pickles maison, vinaigrette yuzu
Rigatoni di Gragnano, Guanciale, egg’s yolk, pecorino Romano cheese
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Faraona, ripieno di manzo, aglio, uovo, pepe, patate, castagne, cardoncell…
458 KM
Sfoglia fatta in casa con farina di grano duro e integrale e ripieno di ca…
161 KM
Tomato from Getaria, sheep cream cheese, spring onion and homemade tomato …
767 KM
Bar Restaurant
Veggie
Risotto de sarrasin, œuf bio parfait de Saint-Agnès et salade d’herbes fraîches
7127 KM
Scopri KOKO