Fregola Sarda, soubressade, piquillos
Sauce orange gochujang
Salade de fenouil, sauce au yaourt, menthe
Beurre noisette au gochugaru
Anchois de Cetara, ricotta, citron
Amandes farcies au beurre Bordier, ail & persil
Fassona Steak Tartare, egg’s yolk, anchovies, capers’ leaves, meringue
Excellent resto. Carte de vin de ouf. Clos beru en entrée.
Belle découverte!
Typical from Abruzzo, our neighbor region, which has always been deeply co…
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Puglian burrata * Peaches * Lavender-confit apricots * Sun-dried to…
299 KM
Noodles, soy sauce, sesame oil, lime, spinach, chicken egg, smoked chicken…
5618 KM
Agnello, carote, latte, burro, bieta, vino, olio
603 KM
Bar Restaurant Caviste
Tenders de Mulet
Crème de petits pois et anchois
7008 KM
Scopri Double Zero